Food
Food

Why Do We Cry When Cutting Onions? The Chemistry Behind Onion Tears

Cutting onions is a common kitchen task, but it’s also notoriously tear-inducing. Let’s discover the science behind onion tears and explore some tips.

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Biology Food

The Science Behind Coffee: How It Keeps Us Awake

For many of us, coffee is essential to start the day. But do you really know how coffee works to keep us awake?.

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Food Physics

Does Buttered Bread Always Fall Butter-Side Down?

Who hasn’t experienced the frustration of dropping buttered bread only to see it land butter-side down? Is this just bad luck, or is.

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